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Belgian IPA

0
  • 13.8
    Gravity BLG
  • 64
    IBU
  • 5.7 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • Rabbek
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 81.6% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 10.2% 79 % 16
Dry Extract WES ekstrakt słodowy jasny 0.2 kg 4.1% 80 % ---
Grain Karmelowy żytni Strzegom 0.2 kg 4.1% 75 % 150
Sum 4.9 kg

Hops

64 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 25 g 30 min 10 %
Boil Amarillo 17 g 10 min 9.5 %
Boil Citra 11 g 5 min 12 %
Dry Hop Amarillo 70 g 4 day(s) 9.5 %
Dry Hop Citra 60 g 4 day(s) 12 %
Boil Cascade 12 g 15 min 6 %

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