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Belgian Golden strong ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87.7% 80 % 5
Sugar cukier 0.7 kg 12.3% 100 % ---
Sum 5.7 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15 %
Whirlpool Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
fm 27 artefakty trappistów Ale Slant 300 ml FM

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