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belgian golden storng ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 81.4% 80 % 4
Grain Carabelge 0.2 kg 4.7% 80 % 30
Sugar cukier 0.6 kg 14% 95 % ---
Sum 4.3 kg

Hops

35 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 10.5 %
Boil Kazbek 25 g 15 min 6.5 %
Boil Kazbek 25 g 5 min 6.5 %

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