PL | EN
Belgian Earl Grey Pale Ale 10l
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12.9Gravity BLG
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27IBU
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5.2 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/960897c5fa94c21fcf20a3af4fc09010.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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20.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 15 min |
78 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2.6 kg 88.1% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 10.2% | 78 % | 4 |
Grain | Acid Malt | 0.05 kg 1.7% | 58.7 % | 6 |
Sum | 2.95 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 5 g | 60 min | 10 % |
Boil | Marynka | 25 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM28 Habit Opata | Ale | Liquid | 50 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Earl Grey TEa | 50 g | Secondary | 2 day(s) |
Notes
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warzone 19-10-2017
Jest to mała warka do rozmnożenia drożdży płynnych z myślą o Dubblu i zarazem zrobienia testowo earl grey APA.
do zacierania przygotowane 20 litrów (na oko) -czyli ponownie bez wysładzania.
wyszło 16 litrów brzeczki do gotowania 10,5 blg -wynik dobry
Gotowanie było bardzo intensywne i musiałem dolać 1 litr wrzątku podczas gotowania.
Wyszło 12 litrów brzeczki 12 blg.
Chłodzenie na balkonie.
Oct 19, 2017, 8:13 PM