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Belgian Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
30.7 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt Profimator Ciemny 4 kg 88.9% 81 % 130
Sugar Cukier Belgijski Ciemny 0.5 kg 11.1% 100 % 100
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 50 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1000 ml Fermentum Mobile

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