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Belgian Dubbel z homebrewing.p...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

18.9 BLG
18.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 70.4% 80 % 4
Grain Strzegom Wiedeński 1 kg 14.1% 79 % 10
Grain Strzegom Karmel 300 0.4 kg 5.6% 70 % 299
Grain Karmelowy Czerwony 0.2 kg 2.8% 75 % 59
Sugar cukier kandyzowany 0.5 kg 7% --- % ---
Sum 7.1 kg

Hops

14 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 4.4 %
Boil Hallertau Spalt Select 15 g 10 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor rodzynki 300 g Boil 20 min

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