PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.4 liter(s)Mash size
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17.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
65 C | 60 min |
72 C | 15 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 41.4% | 82 % | 4 |
Grain | Viking Pale Ale malt | 1.5 kg 31.1% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.5 kg 10.4% | 83 % | 5 |
Grain | Abbey Malt Weyermann | 0.2 kg 4.1% | 75 % | 45 |
Grain | Special B Malt | 0.25 kg 5.2% | 65.2 % | 315 |
Grain | Carafa | 0.03 kg 0.6% | 70 % | 664 |
Sugar | Candi Sugar, Amber | 0.35 kg 7.2% | 78.3 % | 148 |
Sum | 4.83 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Slant | 150 ml | Fermentum Mobile |
Notes
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14dni- od 14C .. do 24
10- cicha-10 C
Nov 16, 2018, 1:18 AM