PL | EN

  1. Dashboard
  2. Public recipes
  3. Belgian Dubbel - BartJan [11]

Belgian Dubbel - BartJan [11]

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
71 C 15 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

16.8 BLG
7.1% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 6 kg 69.8% 80.5 % 4
Grain BESTMALZ - Best Vienna 1 kg 11.6% 80.5 % 9
Grain Special B Malt 0.5 kg 5.8% 65.2 % 290
Grain Biscuit Malt 0.5 kg 5.8% 79 % 45
Sugar Brown Sugar, Light 0.6 kg 7% 100 % 16
Sum 8.6 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7 %
Boil Marynka 25 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Discussion