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Belgian Dubbel

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2 kg 57.1% 78 % 6
Grain Caramunich® typ I 1 kg 28.6% 73 % 80
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Sum 3.5 kg

Hops

27 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Amora Preta 10 g 45 min 11.2 %
Boil Amora Preta 10 g 10 min 11.2 %
Aroma (end of boil) Amora Preta 10 g 0 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Fermentis

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