PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.7 liter(s)Mash size
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31.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 3 kg 35.7% | 80 % | 5 |
Grain | Munich Malt | 3 kg 35.7% | 80 % | 18 |
Grain | Special B Malt | 0.5 kg 6% | 65.2 % | 315 |
Sugar | Candi Sugar, Amber | 0.5 kg 6% | 78.3 % | 148 |
Grain | Abbey Malt Weyermann | 1.4 kg 16.7% | 75 % | 45 |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 25 g | 60 min | 5 % |
Boil | Saaz (Czech Republic) | 25 g | 10 min | 4.5 % |
Boil | Lublin (Lubelski) | 30 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM28 Habit opata | Ale | Slant | 300 ml | Fermentum Mobile |