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Belgian Dubbel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.25 kg 73.1% 80 % 5
Grain Abbey Malt Weyermann 0.75 kg 8.8% 75 % 45
Grain Weyermann Specjal W 0.25 kg 2.9% 68 % 300
Grain Viking Munich Malt 0.25 kg 2.9% 78 % 18
Grain Strzegom Czekoladowy 400 0.25 kg 2.9% 68 % 400
Sugar Cukier kandyzowany 0.5 kg 5.8% 100 % 600
Sugar Cukier 0.3 kg 3.5% 100 % 1
Sum 8.55 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.5 %
Aroma (end of boil) Lublin (Lubelski) 35 g 5 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Safale be-245 Ale Slant 500 ml ---

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