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Belgian Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 37.8% 80 % 4
Grain Strzegom Wiedeński 2 kg 28% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 14% 79 % 22
Grain Strzegom Pale Ale 1 kg 14% 79 % 6
Grain Special B Malt 0.25 kg 3.5% 65.2 % 315
Grain Caraaroma 0.2 kg 2.8% 78 % 400
Sum 7.15 kg

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 200 ml Fermentis

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