PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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24.3 liter(s)Total mash volume
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Brewlog is empty
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BELGIAN DOUBLE
brunoslaw created 1859 days ago -
BRUNO KOOPERACJA
Noform created 2355 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 2.11 kg 31.6% | 83 % | 6 |
Grain | Pilzneński | 2.37 kg 35.5% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 15% | 79 % | 10 |
Grain | Special B Malt | 0.3 kg 4.5% | 65.2 % | 315 |
Grain | Biscuit Malt | 0.24 kg 3.6% | 79 % | 45 |
Grain | Carafa II | 0.06 kg 0.9% | 70 % | 812 |
Sugar | Candi Sugar, Dark | 0.44 kg 6.6% | 78.3 % | 400 |
Sugar | Molasses | 0.15 kg 2.2% | 78.3 % | 158 |
Sum | 6.67 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lunga | 18 g | 60 min | 11 % |
Boil | Saaz (Czech Republic) | 10 g | 10 min | 4.5 % |
Boil | Saaz (Czech Republic) | 10 g | 0 min | 4.5 % |