PL | EN
Belgian Dark strong ale (J. Sv...
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20.7Gravity BLG
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31IBU
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9.2 %ABV
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15.5SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 80 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 7 kg 82.4% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 5.9% | 85 % | 4 |
Grain | Special B Malt | 0.5 kg 5.9% | 65.2 % | 315 |
Grain | Abbey Malt Weyermann | 0.5 kg 5.9% | 75 % | 45 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Saaz (Czech Republic) | 10 g | 30 min | 4.5 % |
Boil | Saaz (Czech Republic) | 10 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM26 Belgijskie Pagórki | Ale | Liquid | 1 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Syrop kandyzowany 13,3% | 1300 g | Boil | 90 min |
Fining | Whirlfoc | 1 g | Boil | 5 min |