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  3. Belgian Dark strong Ale [__]

Belgian Dark strong Ale [__]

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 17 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
18 SRM
Type Name Amount Yield EBC
Grain Special B Malt 0.5 kg 6.5% 65.2 % 315
Grain Pilzneński 7 kg 90.3% 81 % 4
Grain Abbey Castle 0.25 kg 3.2% 80 % 45
Sum 7.75 kg

Hops

19 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10 %
Aroma (end of boil) zula 25 g 15 min 7 %

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