PL | EN
Belgian coconut milk stout -13...
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26.6Gravity BLG
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11IBU
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12.6 %ABV
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55.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2c93eb8c9778296574d2491c724582f3.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.4 liter(s)Boil size
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15 %Boil loss
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24.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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33.4 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 90 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 7 kg 66.5% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.5 kg 4.7% | 83 % | 5 |
Grain | pszeniczny czekoladowy weyermann | 0.5 kg 4.7% | 65 % | 1100 |
Grain | Jęczmień palony | 0.5 kg 4.7% | 55 % | 985 |
Grain | Strzegom Karmel 300 | 0.25 kg 2.4% | 70 % | 299 |
Grain | Strzegom Karmel 600 | 0.2 kg 1.9% | 68 % | 601 |
Grain | Oats, Flaked | 0.25 kg 2.4% | 80 % | 2 |
Grain | Płatki pszeniczne | 0.25 kg 2.4% | 85 % | 3 |
65C-30min | ||||
Grain | Strzegom Czekoladowy jasny | 0.08 kg 0.8% | 68 % | 400 |
Sugar | Milk Sugar (Lactose) | 1 kg 9.5% | 76.1 % | 0 |
Sum | 10.53 kg |
Hops
Bitterness ratio 0.1 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | marynka | 20 g | 75 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Gozdawa Belgian Fruit Spicy Ale Yeast | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | węglan wapnia | 4 g | Mash | 60 min |
Water Agent | chlorek wapnia | 4 g | Mash | 60 min |
Flavor | wiórki kokosowe | 250 g | Secondary | 7 day(s) |
Notes
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Przed gotowaniem 6 po i z laktozą 13
Nov 25, 2019, 1:05 PM