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Belgian Christmas beer 20 BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
73 C 20 min
79 C 2 min

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Fermentables

20.5 BLG
9% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 50% 81 % 4
Grain Simpsons - Coffee Malt 1.25 kg 12.5% 74 % 296
Grain Strzegom Monachijski typ II 2.5 kg 25% 79 % 22
Grain Caramel/Crystal Malt - 120L 1.25 kg 12.5% 72 % 236
Sum 10 kg

Hops

27 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 75 min 13.5 %
Boil Hallertau Tradition 25 g 15 min 5 %

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