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Belgian Christmas Ale

0
  • 21.6
    Gravity BLG
  • 35
    IBU
  • 9.7 %
    ABV
  • 15.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • JeszczePoJednym
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Grain Carabelge 0.5 kg 7.1% 80 % 30
Grain Viking Pale Ale malt 3.5 kg 50% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 28.6% 79 % 16
Sugar Maple Syrup 0.5 kg 7.1% 65.2 % 69
Sum 7 kg

Hops

35 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Sovereign 20 g 30 min 6.1 %
Boil Izabella 20 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Spice cynamon 3 g Boil 15 min
Spice kardamon 3 g Boil 15 min
Spice anyż 3 g Boil 15 min
Spice gałka muszkatułowa 3 g Boil 15 min
Spice kolendra ziarna 3 g Boil 15 min
Spice imbir 20 g Boil 15 min

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