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Belgian Blone Ale

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  • 17.1
    Gravity BLG
  • 22
    IBU
  • 7.3 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • karllo567
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
60 C 40 min
72 C 50 min

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Fermentables

17.1 BLG
7.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 76.9% 81 % 5
Grain Biscuit Malt 0.5 kg 7.7% 79 % 45
Grain Karmelowy Jasny 30EBC 0.5 kg 7.7% 75 % 30
Sugar Sugar, Table (Sucrose) 0.5 kg 7.7% 100 % 2
Sum 6.5 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 70 min 8 %
Boil Lubelski 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.8 g Fermentis

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