PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7 kg 87.5% | 80 % | 4 |
Grain | Biscuit Malt | 0.5 kg 6.3% | 79 % | 45 |
Grain | Carahell | 0.5 kg 6.3% | 77 % | 26 |
Sum | 8 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Slant | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 6 g | Boil | 15 min |
Spice | Cukier kandyzowany | 500 g | Primary | 5 day(s) |
Spice | Cukier biały | 500 g | Primary | 5 day(s) |