PL | EN
Belgian Blond Ale nr.2
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15.2Gravity BLG
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29IBU
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6.3 %ABV
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8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/126849d8cff0f3530abd67c9876c8fbc.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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28.3 liter(s)Boil size
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7 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 10 min |
62 C | 20 min |
68 C | 50 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Simpsons - Maris Otter | 5 kg 75.8% | 81 % | 6 |
Grain | Strzegom Wiedeński | 0.6 kg 9.1% | 79 % | 10 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 7.6% | 82 % | 4 |
Sugar | Cukier kandyzowany biały | 0.5 kg 7.6% | 100 % | 100 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Crystal | 50 g | 60 min | 4.6 % |
Boil | Crystal | 50 g | 15 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - Belgian Strong Ale | Ale | Liquid | 125 ml | Wyeast Labs |