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Belgian Blond Ale

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
60 C 30 min
72 C 40 min

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Fermentables

14.3 BLG
5.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 80.5% 80 % 7
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Grain Fawcett - Crystal 0.15 kg 2% 70 % 160
Grain Biscuit Malt 0.15 kg 2% 79 % 45
Sugar cukier 0.65 kg 8.7% --- % ---
Cukier dodany w 60 minucie gotowania.
Sum 7.45 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 10 min 4 %
Boil Marynka 30 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 300 ml Safale

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