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Belgian Blond Ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Golden ale 0.62 kg 13.1% 80 % 14
Grain Carabelge 0.25 kg 5.3% 80 % 30
Grain Abbey Malt Weyermann 0.25 kg 5.3% 75 % 45
Grain Pilzneński 3 kg 63.6% 81 % 4
Grain Pszeniczny 0.6 kg 12.7% 85 % 4
Sum 4.72 kg

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