PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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5 %Boil loss
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14.3Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
57 C | 10 min |
62 C | 30 min |
72 C | 30 min |
76 C | 5 min |
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Brewlog is empty
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BELGIAN BLOND ALE
GreG97 created 2592 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 30.9% | 80 % | 6 |
Grain | Strzegom Pilzneński | 2.4 kg 43.6% | 80 % | 4 |
Grain | Viking Wheat Malt | 0.7 kg 12.7% | 83 % | 5 |
Grain | Weyermann - Carapils | 0.2 kg 3.6% | 78 % | 4 |
Sugar | Candi Sugar, Clear | 0.5 kg 9.1% | 78.3 % | 2 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 30 g | 15 min | 3.6 % |
Boil | Galena | 10 g | 60 min | 12 % |