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Belgian Blond ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 40 min
78 C 3 min

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Fermentables

18 BLG
7.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 74.1% 81 % 4
Grain Biscuit Malt 0.3 kg 5.6% 79 % 45
Grain Weyermann - Carapils 0.1 kg 1.9% 78 % 4
Sugar Candi Sugar, Clear 0.5 kg 9.3% 78.3 % 2
Grain Pszeniczny 0.5 kg 9.3% 85 % 4
Sum 5.4 kg

Hops

19 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %

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