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Belgian Blond Ale 26-01-2022 r...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 100% 81 % 2
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Hallertau Mittelfruh 25 g 20 min 3 %
Boil Iunga 10 g 20 min 11 %
Boil Hallertau Mittelfruh 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 23 g Fermentis

Notes

  • Drożdże zadane w 20 stopniach, schłodzone do 14. Start Po 12h schłodzone do 8. Start fermentacji po 24 h. Przez 7 dni narastająco do 18 stopni i tak 7 dni. Na koniec podbicie do 20 na dwa dni
    Jan 23, 2022, 2:03 PM

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