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Belgian Blond Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 20 min
66 C 20 min
72 C 20 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 78% 81 % 4
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Weyermann - Carapils 0.2 kg 2.8% 78 % 4
Sugar Candi Sugar, Clear 0.5 kg 7.1% 78.3 % 2
Grain Abbey Malt Weyermann 0.3 kg 4.3% 75 % 45
Grain Caraaroma 0.05 kg 0.7% 78 % 400
Sum 7.05 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.8 %
Boil pacific crest 28 g 7 min 3.9 %
Boil Magnum 5 g 60 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

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