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Belgian Blond Ale

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Batch size

  • 16.2 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
60 C 30 min
72 C 40 min
78 C 0 min

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Fermentables

16.4 BLG
6.9% ABV
8 SRM
Type Name Amount Yield EBC
Grain Swaen Pils 4 kg 80.8% 80 % 4
Grain Weyermann - Carapils 0.3 kg 6.1% 78 % 4
Grain Caraaroma 0.1 kg 2% 78 % 400
Grain Biscuit Malt 0.1 kg 2% 79 % 45
Sugar cukier 0.45 kg 9.1% 100 % ---
Sum 4.95 kg

Hops

28 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 70 min 13.5 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Strong Ale Ale Slant 100 ml Wyeast Labs

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