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Belgian Blond

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 92.3% 81 % 4
Sugar Candi Sugar, Clear 0.5 kg 7.7% 78.3 % 2
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11.5 %
Boil Sybilla 20 g 10 min 6.4 %
Boil Sybilla 25 g 0 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3787 Trappist High Gravity Ale Liquid 1400 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc-T 2.5 g Boil 10 min
Water Agent Calcium Sulfate 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min

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