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belgian blond

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 68.5% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 13.7% 79 % 10
Grain Płatki pszeniczne 0.5 kg 13.7% 85 % 3
Sugar cukier kandyzowany 0.15 kg 4.1% --- % ---
Sum 3.65 kg

Hops

17 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 25 g 25 min 5.5 %
Whirlpool Hallertau 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining whirflock 0.5 g Boil 15 min

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