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Belgian Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
73 C 15 min
78 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 48.4% 80 % 5
Grain Strzegom Monachijski typ I 2.6 kg 41.9% 79 % 16
Grain Abbey Malt Weyermann 0.4 kg 6.5% 75 % 45
Grain Castle Cara Ruby 0.2 kg 3.2% 78 % 45
Sum 6.2 kg

Hops

36 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Kazbek 30 g 60 min 4.6 %
Boil Hallertau Blanc 15 g 60 min 11 %
Aroma (end of boil) Kazbek 30 g 5 min 4.6 %
Aroma (end of boil) Hallertau Blanc 15 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

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