PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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24.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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19 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 60% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1.5 kg 30% | 79 % | 16 |
Grain | Abbey Malt Weyermann | 0.5 kg 10% | 75 % | 45 |
Sum | 5 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 15 g | 75 min | 4.5 % |
Boil | Hellertau mittelfruh | 10 g | 15 min | 4.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
t58 | Ale | Slant | 60 ml | --- |