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Belgian Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
12 SRM
Type Name Amount Yield EBC
Sugar Cukier kandyzowany 0.3 kg 9.1% 95 % 200
Grain Strzegom Pilzneński 3 kg 90.9% 80 % 4
Sum 3.3 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.625 g Boil 10 min
1/4 tabletki
Other Witamina C 2.5 g Bottling ---

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