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Belgian ale

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Batch size

  • 57 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 72 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 35.7% 79 % 10
Grain Abbey Malt Weyermann 3 kg 21.4% 75 % 45
Grain Carabelge 1 kg 7.1% 80 % 30
Grain Pilsner (2 Row) Ger 4 kg 28.6% 81 % 4
Grain Płatki owsiane 1 kg 7.1% 85 % 3
Sum 14 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 30 min 11 %

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