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belgian

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 66.7% 80 % 7
Grain Strzegom Wiedeński 1 kg 13.3% 79 % 10
Grain Special B Castle 0.3 kg 4% 70 % 350
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Grain Carared 0.1 kg 1.3% 75 % 39
Grain Biscuit Malt 0.1 kg 1.3% 79 % 45
Sugar cukier trzci 0.5 kg 6.7% --- % ---
Sum 7.5 kg

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