PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22 liter(s)Total mash volume
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BELGIAM PALE ALE BY ZAGORZYNU
Browar ULPIANUS created 1442 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 61.2% | 80 % | 7 |
Grain | Słód Monachijski | 1 kg 20.4% | --- % | 15 |
Grain | Słód Caramel Pils | 0.3 kg 6.1% | --- % | 150 |
Grain | Słód zakwaszający | 0.3 kg 6.1% | --- % | 5 |
Grain | Słód cookie | 0.3 kg 6.1% | --- % | --- |
Sum | 4.9 kg |