PL | EN
Belgia obiecana
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12.6Gravity BLG
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38IBU
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---ABV
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5.6SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/d852782094bfbe20a9c89e536737e8fd.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 53.2% | 80 % | 5 |
Grain | Żytni | 2.2 kg 46.8% | 85 % | 8 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Whirlpool | Mosaic | 20 g | 30 min | 10 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 10 % |
Whirlpool | Nelson Sauvin | 20 g | 30 min | 11 % |
Dry Hop | Nelson Sauvin | 30 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM27 Habit opata | Ale | Liquid | 500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 3 g | Boil | 20 min |