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Belg pierwszy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 35.1% 80 % 5
Grain Viking Munich Malt 1 kg 17.5% 78 % 18
Grain Vienna Malt 1 kg 17.5% 78 % 8
Grain Viking malt Cookie 0.5 kg 8.8% 80 % 50
Grain Płatki błyskawiczne owsiane 1 kg 17.5% 85 % 3
Grain Strzegom Karmel 600 0.2 kg 3.5% 68 % 601
Sum 5.7 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 4.5 %
Aroma (end of boil) Hallertau 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Piepsz czarny 5 g Boil 10 min

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