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Belg Belg

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min
79 C 2 min

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Fermentables

16.8 BLG
7.1% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50.8% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 33.9% 79 % 16
Grain Abbey Malt Weyermann 0.2 kg 3.4% 75 % 45
Grain Carabelge 0.2 kg 3.4% 80 % 30
Sugar Candi Sugar, Amber 0.5 kg 8.5% 78.3 % 148
Sum 5.9 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 45 min 4 %
Boil Cascade 25 g 10 min 6.9 %
Boil Iunga 10 g 45 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml Fermentum Mobile

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