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Belg - 1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 77.5% 80 % 8
Grain Monachijski 0.2 kg 3.9% 80 % 16
Grain Abbey Malt Weyermann 0.5 kg 9.7% 75 % 45
Grain Słód Caramunich Typ II Weyermann 0.08 kg 1.6% 73 % 120
Grain Carabelge 0.08 kg 1.6% 80 % 30
Grain Special B Malt 0.05 kg 1% 65.2 % 315
Sugar Candi Sugar, Clear 0.25 kg 4.8% 78.3 % 2
Sum 5.16 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 12.5 %
Boil Fuggles 20 g 15 min 4.5 %
Boil Fuggles 15 g 5 min 4.5 %
Whirlpool Fuggles 15 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Slant 50 ml White Labs

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