PL | EN
Beer di Natale ver DE
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16.1Gravity BLG
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25IBU
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6.8 %ABV
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28.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/13f43eb1c5214c2a67b38ad34d83d3ba.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 30 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (Maris Otter) UK | 5 kg 74% | 80.3 % | 5.3 |
Grain | Aromatic Malt Belgian | 0.5 kg 7.4% | 78 % | 100 |
Grain | Crystal Malt UK | 0.5 kg 7.4% | 72 % | 90 |
Grain | Carawheat | 0.19 kg 2.8% | 77 % | 125 |
Grain | Pszeniczny Czekoladowy | 0.1 kg 1.5% | 73 % | 1001 |
Grain | Jęczmień palony | 0.3 kg 4.4% | 55 % | 985 |
Adjunct | Oat Flakes | 0.17 kg 2.5% | 80 % | 5 |
Sum | 6.76 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 25 g | 60 min | 9 % |
Boil | Tettnang | 25 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew T-58 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | skórka z 2 pomarańczy | 0 g | Boil | 15 min |
Spice | goździki 5szt. | 0 g | Boil | 15 min |
Spice | imbir świeży drobno starty | 50 g | Boil | 15 min |
Spice | kardamon - pół łyż. | 0 g | Boil | 15 min |
Spice | cynamon - 1 kora | 0 g | Boil | 15 min |
Spice | gałka muszkatołowa - pół kulki | 0 g | Boil | 15 min |