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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 91.8% 80 % 5
Grain Weyermann - Carafa I 0.15 kg 4.9% 70 % 690
Sugar Cukier 0.1 kg 3.3% 100 % 0
Sum 3.05 kg

Hops

29 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %

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