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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 50% 80 % 8
Grain Cara Crystal - Castle Malting 0.5 kg 12.5% 78 % 150
Grain BESTMALZ - Best Pilsen 0.5 kg 12.5% 80.5 % 4
Grain Weyermann - Pale Wheat Malt 0.5 kg 12.5% 85 % 5
Grain Caramunich® typ I 0.5 kg 12.5% 73 % 80
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 60 min 3.6 %
Boil Styrian Golding 25 g 30 min 3.6 %
Aroma (end of boil) Styrian Golding 10 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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