PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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14.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 10 min |
68 C | 65 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 31.7% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 0.8 kg 25.4% | 79 % | 25 |
Grain | Amber Malt | 0.5 kg 15.9% | 75 % | 100 |
Grain | Cara Ruby Castle | 0.6 kg 19% | 72 % | 50 |
Grain | Aroma CastleMalting | 0.25 kg 7.9% | 78 % | 100 |
Sum | 3.15 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Styrian Golding | 30 g | 5 min | 4 % |
Boil | Marynka | 12 g | 60 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |