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bawarska fantazja weissbier #8

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 111 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

12.1 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 46% 83 % 5
Grain Viking Pale Ale malt 2 kg 46% 80 % 5
Grain Weyermann - Carapils 0.2 kg 4.6% 78 % 4
Adjunct Płatki pszeniczne 0.15 kg 3.4% 70 % 3
Sum 4.35 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 10 g 30 min 17 %
Boil Herkules 10 g 10 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 300 ml Safbrew

Extras

Type Name Amount Use for Time
Flavor Lime Peel 10 g Boil 0 min

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