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Bawarska Blond Mandarina

0
  • 14
    Gravity BLG
  • 28
    IBU
  • 5.8 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Gilas
    Brewer
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 75.2% 80 % 4
Grain Zakwaszający 0.15 kg 2.3% 75 % 5
Grain Pale ale 1.5 kg 22.6% --- % 8
Sum 6.65 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 23.64 g 60 min 9.8 %
Boil Mandarina Bavaria 23.64 g 5 min 9.8 %
Dry Hop Mandarina Bavaria 70.91 g 2 day(s) 9.8 %
Boil Cascade 14 g 60 min 5 %

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