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bawaria pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
74 C 10 min
78 C 1 min

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Fermentables

12.1 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 90.9% 80 % 4
Grain Weyermann - Carapils 0.3 kg 6.8% 78 % 4
Grain Weyermann - Melanoiden Malt 0.1 kg 2.3% 81 % 53
Sum 4.4 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
brewmaster lager Lager Liquid 300 ml erbslok

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