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Bavaria Red IPA WB-06

0
  • 15.2
    Gravity BLG
  • 42
    IBU
  • 6.3 %
    ABV
  • 8.8
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • kasela
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Pilznenski 4 kg 61.5% 81 % 4
Grain Weyermann - Carared 1 kg 15.4% 75 % 45
Grain Bestmalz Red X 1 kg 15.4% 79 % 30
Grain Rice, Flaked 0.5 kg 7.7% 70 % 2
Sum 6.5 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Mandarina Bavaria 200 g 2 day(s) 10 %
Whirlpool Magnum 15 g 60 min 13.5 %
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
WB 06 Wheat Slant 500 ml ---

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