PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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70 minBoil time
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14.4 %/hEvaporation rate
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34.9 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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81 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
67 C | 60 min |
72 C | 10 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.2 kg 62.2% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 14.8% | 79 % | 10 |
Grain | Pszeniczny | 1 kg 14.8% | 85 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 7.4% | 73 % | 120 |
Sugar | Cukier | 0.055 kg 0.8% | --- % | --- |
Sum | 6.755 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 12.4 % |
Whirlpool | Cascade PL | 50 g | 25 min | 5.2 % |
Dry Hop | Cascade PL | 100 g | 6 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Dry | 10 g | Safale |