PL | EN

  1. Dashboard
  2. Public recipes
  3. BATLAGER

BATLAGER

0
Print

Batch size

  • 23.7 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79.2 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 40 min
72 C 20 min
77 C 20 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 4
Grain Monachijski 1 kg 18.2% 80 % 23
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Grain Weyermann - Melanoiden Malt 0.1 kg 1.8% 81 % 70
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 13.2 %
Boil Magnat 15 g 30 min 13.2 %
Boil Saaz (Czech Republic) 30 g 25 min 3.5 %
Boil Saaz (Czech Republic) 20 g 10 min 3.5 %
Boil Saaz (Czech Republic) 20 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech - klarownik 5 g Boil 15 min

Notes

  • Piwo warzone 07.02.2019

    Drożdże zadane: 08.02.2019 godz: 16:00

    temp burzliwej: 10-11oC 14-18 dni
    08.02 - 12,4oBlg
    09.02 - 12,4oBlg
    10.02 - 12,4oBlg - przeniosłem do 18oC
    11.02 - 12,4oBlg - 18oC wieczorem do 14oC brak oznak fermentacji...
    12.02 - 12,4oBlg - 10-11oC
    13.02 - 12,4oBlg - 10-11oC
    14.02 - 11,3oBlg - 10-11oC. 0,7%. 10%
    15.02 - bez zmian
    16.02 - bez zmian - dodałem drożdże 34/70 Lager
    17.02 - 11,1oBlg - RUSZYŁO ZACNIE

    19.02 - 10oBlg - 1,4% 20%
    21.02 - 8,8oBlg - 2,1% 30%

    25.02 - 7oBlg - 3,1% 45,1%

    26.02 - 6,6 - 3,3% 48%
    02.03 - 5 - 4,2% 61%
    06.03 -. 3.8 blg
    0.7.03 - 3,6 blg 4,9% 72,1% ->> na cichą, potem lagerowanie

    26.03 - butelkowanie
    02.04 - lodówka ok. 6oC

    lagerowanie: 5-7oC - 15-20 dni
    leżakowanie: 2-4oC - 4 miesiące lub
    -||-||-||. 5-10oC. - 2,5 miesiąca
    Feb 7, 2019, 8:20 PM

Discussion